“CETA and Food Safety Standards”

EAAE XV Congress
“Toward Sustainable Agri-Food Systems: Balancing between Markets and Society”
August 29 – September 1,
Parma, Italy

About the 2017 EAAE Congress

IATRC Organized Session at EAAE Congress
“CETA and Food Safety Standards”

Session Summary and Abstracts

• Implications of CETA for Canadian, EU, and U.S. Processed Food Markets
  Stephen Devadoss (Texas Tech University) and Jeff Luckstead (University of Arkansas)
• Trade Effects on Agricultural Labor: Implications of CETA for U.S. Agricultural Exports
  Caitlyn Carrico and Marinos Tsigas (Purdue University)
• Food Safety Standards and Trade Routes: Effects of Trade Creation and Trade Diversion?
  Fabio Gaetano Santeramo (Universita degli Studi di Foggia)
• Agricultural Trade Reform, Reallocation and Technical Change: Evidence from the Canadian Prairies 
  Mark Brown (Statistics Canada) Shon M. Ferguson (IFN Stockholm) Crina Viju (Carleton University)